Welcome to Trazo

Trazo is located in the old Hotel Casa 1810. Thanks to the combination of the old colonial structures and its stately design, the restaurant has a unique charm. Our guests can get comfortable in the living room with its fireplace and its monumental lamp to find an unparalleled experience.

Dinning room

The light is dimmed, there is pleasant music, animated conversations are heard around the tables and at times a soft tinkle of the guests making a toast to celebrate. It’s how you live in the moment in Stroke.

Roof Top

When the diners sit at the tables they immerse themselves in an atmosphere of freedom thanks to their incredible views that form an idyllic landscape. Soon they manage to feel the peace that is breathed in the place.

Roof Top

When the diners sit at the tables they immerse themselves in an atmosphere of freedom thanks to their incredible views that form an idyllic landscape. Soon they manage to feel the peace that is breathed in the place.

CULINARY EXPERIENCES REVALORIZING FRESH ORIGIN INGREDIENTS

Experience &
Creativity

The menu consists of a gourmet experience in each order. The chefs take care of every detail, ensuring the flavor and quality of all our dishes.

ELEGANCE AND PLASMARY SOPHISTICATION WITH CULINARY DETAILS IN EACH PLATE

Freshness &
Quality

Vegetables and fresh herbs; fish and crustaceans; rice and pasta; meats and fruits, all the products are combined with mastery in the kitchen to receive unparalleled quality.

MENU

TUNA POKE

Chia toast, radish, dashin, green apple, creamy lemon, coriander oil

OCTOPUS SALAD

Toasted pine nuts, parmesan cheese, basil, mushrooms, real lemon and truffle oil

SALAD OF ARTICHOKES CONFITADAS AND QUÍNOA

Tangerine, mint, caramelized hazelnut, lemon tea balsamic

BEETS SALAD

Roasted Betabel, pear, raspberry, thyme vinaigrette, natural yogurt

BURRATA DI MOZARELLA

Peach, toasted almond, arugula, peach balsamic, olive oil and basil

TASTING OF DUCK PROSCUITT

Date bread, artichokes in grapefruit vinegar, aged pepper goat cheese

BEEF CARPACCIO

Creole cherry, truffle oil, aged goat pepper cheese, wasabi mayonnaise

SOFT SHELL JAIBA

Salad of seaweed, sesame, cucumber, musseline of pea, light sauce of curry

CREAMY RICE OF PUMPKIN BUTTER & BRASSY TONGUE

Pumpkin puree, chilli powder, mustard salad and watercress

FISHING

Warm salad of lettuce, grapes, light horseradish sauce

SALMON WILD AND LEMON TEA SAUCE

Broccoli puree, cous cous, potato chips

RISOTTO AND SHRIMP

Parmesan almonds, asparagus, canned real lemon, celery powder

CHICKENED CHICKEN BREAST

Parmesan gnocchis, calabrese salami, warm carbonara sauce

PRESSED PIGGY

Mixed salad, pickled peaches, quince puree, apple sauce

ROSTY LAMB RACK

Mushroom crust, apple terrine and kumquat, pore puree, gremolata sauce

RIB EYE ANGUS 350 GRS.

Mixed seasonal mushrooms, roasted onion, celery root puree, marrow sauce

SWEET

MOUSSE OF GUAVA

Salty meringue, almond powder, strawberry-jamaica sorbet

THE APPLE CONFIT

Caramelized apple, walnut, apple and fennel cream, caramel gelato

LEMON PIE

Peanut crumble, mint, local goat cheese, yogurt gelato

CHOCOLATE COULANT

Warm chocolate cupcake, tonka bean crumble, butter burned gelato

CHARCUTERIA

Black leg, goat cheese, appenzeller, raclette, morbier, fig marmalade

Reservation by phone

Reservations for breakfasts, lunches and dinners, communicate to (415) 121 3506 between 10am and 6pm from Monday to Friday.

Reservations by social networks

Through social networks you can make reservations for better care.

Instagram
RESTAURANTE TRAZO

Modern kitchen with European influence
Vegetables and fresh herbs, fish and shellfish,
rice and pasta, meat, fruits and fabulous desserts,
All products are combined with expertise
in our kitchen

Phone: +52 (415) 121 35 06