VISTA: Rojo intenso, a veces con matices violáceos.
NARIZ: Frutos rojos y negros maduros (cerezas, ciruelas, moras), especias, chocolate y toques de humo y cuero.
BOCA: Redondo y potente, con taninos suaves y bien integrados, sabores a bayas oscuras, frescos matices terrosos y un final largo y afrutado.
MARIDAJE: Ideal con carnes rojas, cordero, quesos maduros, aves asadas (pollo, pato) y platos con salsas a base de tomate.
SIGHT: Deep red, sometimes with violet hues.
NOSE: Ripe red and black fruits (cherries, plums, blackberries), spices, chocolate, and hints of smoke and leather.
PALATE: Rounded and powerful, with smooth, well-integrated tannins, flavors of dark berries, fresh earthiness, and a long, fruity finish.
PAIRING: Ideal with red meats, lamb, aged cheeses, roasted poultry (chicken, duck), and dishes with tomato-based sauces.
